New England Culinary Institute, Associates Degree Program
Holyoke Community College, Hospitality Restaurant Management
Charlie Trotters, Stagiere September 1998 & June 2001
Chef Otto Blum, Park City UT.
Owner Operator of ChefOttoBlum.com Private Chef Caterer June 2010 – Present
Aerie Restaurant, Snowbird UT.
Executive Sushi Chef December 2004 – March 2010
Shallow Shaft Restaurant, Alta UT.
Sous Chef November 2001 – April 2004
Tsunami Restaurant, Oak Bluffs Ma.
Head Sushi Chef / Consultant May 2001 – October 2001
Wasabi Sushi, Salt Lake City, UT.
Head Sushi Chef / Consultant November 2000 – May 2001
Lodge Bistro, Snowbird UT.
Executive Chef October 1999 – December 2000
Mikado, Park City UT.
Executive Kitchen Chef May 1997 – May 1999
Metropolitan Restaurant, SLC UT.
Fish Chef September 1996 – May 1997
Garde Manger / Meat Chef August 1995 – December 1995
I also have previous experience at the following restaurants:
Log Haven - Millcreek Canyon, Utah
Small Potatoes Catering, Salt Lake City, Utah
Yuki Arashi - Park City, Utah
Shabu - Park City, Utah
Kampai - Park City, Utah
Fitzsnuggy's - West Springfield, Massachusetts
Cafe Columbus - Springfield, Massachusetts
Primo's - Springfield,Massachusetts
Sea & Salad - Springfield, Massachusetts