Chef Otto Blum - Park City & Salt Lake City, Utah                        PERSONAL CHEF - PRIVATE CHEF  - CATERER  -  SUSHI & COOKING LESSONS                                 

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ABOUT ME - I am a Personal - Private Chef and Caterer in Park City, Utah

I have been working in the restaurant business for over 25 years. Most of those years have been in fine dining and sushi so I am well rounded and very knowledgeable in all types of cuisine and cooking techniques. My wife and I moved to Park City 7 years ago from Salt Lake City and I have been wanting to work in the area as well as to live here. My dream was to open my own restaurant but with the birth of our 2 children it made sense to go in a slightly different direction. So I started this business and can now bring my passion for food and my professionalism in the culinary field to your home or business and make your function, party or private meal one you will always remember.

As my prospective employer you might want to check out my resume so it is posted below. Referrals are listed on the referrals page along with some past clients that I have worked for.




 

Education

New England Culinary Institute, Associates Degree Program

  

Holyoke Community College, Hospitality Restaurant Management

 

Charlie Trotters, Stagiere September 1998 & June 2001


                                                                                                                                        
   

Work History


Chef Otto Blum, Park City UT.
Owner Operator of ChefOttoBlum.com Private Chef Caterer June 2010 – Present


Aerie Restaurant, Snowbird UT.

Executive Sushi Chef December 2004 – March 2010

 

 

Shallow Shaft Restaurant, Alta UT.

Sous Chef November 2001 – April 2004

 

 Tsunami Restaurant, Oak Bluffs Ma.

Head Sushi Chef / Consultant May 2001 – October 2001

 

Wasabi Sushi, Salt Lake City, UT.

Head Sushi Chef / Consultant November 2000 – May 2001

 

 

Lodge Bistro, Snowbird UT.

Executive Chef October 1999 – December 2000

 

 

Mikado, Park City UT.

Executive Kitchen Chef May 1997 – May 1999

 

 

Metropolitan Restaurant, SLC UT.

Fish Chef September 1996 – May 1997

Garde Manger / Meat Chef August 1995 – December 1995

 


I also have previous experience at the following restaurants:

Log Haven - Millcreek Canyon, Utah

Small Potatoes Catering, Salt Lake City, Utah
Yuki Arashi - Park City, Utah
Shabu - Park City, Utah

Kampai - Park City, Utah

Fitzsnuggy's - West Springfield, Massachusetts

Cafe Columbus - Springfield, Massachusetts

Primo's - Springfield,Massachusetts

Sea & Salad - Springfield, MAssachusetts